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>>Starters |
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Spring Rolls |
6.95 |
Bamboo shoots, celery and bean thread, wrapped in rice paper and deep fried, served with sweet plum sauce
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Chicken Pot Stickers |
6.95 |
Wonton wrappers are stuffed with chopped chicken and vegetables, steamed, then pan‐fried. Served with garlic‐ginger dipping sauce
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Tofu Towers  |
6.95 |
Crispy tofu and fresh cucumber, served with homemade sweet tamarind sauce
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Curry Puffs |
7.95 |
Pastry puffs stuffed with potatoes, onions and chicken, served with cucumber relish.
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Larb |
7.95 |
Ground chicken, tossed with mint leaves, chili, red onions, cilantro, green onions, rice powderfresh and lime juice,served withlettuce
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Thai Dumplings |
7.95 |
Steamed wonton loaded with ground chicken, shrimp, shitake mushrooms and crab meat, served with sweet black bean sauce.
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Chicken Satay |
7.95 |
Delectable grilled chicken on skewers, served with peanut sauce and cucumber relish
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Pork Lemon Drops |
7.95 |
Steamed thin pork loin tossed with chili‐citrus sauce and topped with crisp shallot |
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Mee Grob |
7.95 |
Crispy caramelized rice vermicelli, topped with shrimp, crisp tofu, fresh bean sprouts and chives or green onions
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Golden Pouches |
7.95 |
Deep‐fried wonton wrappers stuffed with seasoned ground chicken and shrimp, served with plum sauce
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Swinging Rings |
8.95 |
Lightly battered squid, deep fried, served with sweet plum sauce
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Aromatic Shrimp Shorts |
8.95 |
Steamed shrimp with fresh chili, lime dressing & a side of mixed greens
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Rock N Roll Duck |
8.95 |
Roasted duck and vegetables wrapped in tortillas, served with honey‐ ginger sauce
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Calamari Chardonnay |
9.95 |
Thin slices of calamari, saut้eed with masago and chardonnay‐garlic sauce
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Golden Shrimp & Vegetables |
9.95 |
Deep‐fried shrimp and vegetables, served with plum sauce
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Shitake Shrimp |
9.95 |
Saut้eed shrimp and shitake mushrooms with garlic‐chardonnay sauce, served with lettuce
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Siam Square Platter |
13.95 |
Combination of chicken satay (4), Thai dumpling (4), spring rolls (2), and golden shrimp (2)
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